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Category: Sourdough Bread

link to How to Transfer Sourdough Out From the Banneton Safely

How to Transfer Sourdough Out From the Banneton Safely

Transferring Sourdough from the Banneton to a Hot Dutch Oven using Parchment Paper The safest way to transfer your sourdough from the banneton to the hot preheated dutch oven is by first flipping...

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link to Does Sourdough Bread Need to Rise Twice?

Does Sourdough Bread Need to Rise Twice?

A typical sourdough bread goes through two distinct phases of fermentation: bulk fermentation (first rise) and final fermentation (second rise). The question that naturally arises then would be why...

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link to Strengthening a Weak Sourdough Starter

Strengthening a Weak Sourdough Starter

The most effective ways of strengthening a weak sourdough starter is by using whole rye flour, ensuring regular feedings immediately after the sourdough starter reaches peak rise, allowing the...

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link to The Effects of Milk on Sourdough and Regular Bread

The Effects of Milk on Sourdough and Regular Bread

Milk is known to soften the crumb and crust of breads and is often the featured ingredient in ‘super soft’ dinner rolls. Breads made with milk have lower volume and rise as milk degrades gluten...

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link to The Effects of Fats and Oil on Sourdough and Sourdough Bread

The Effects of Fats and Oil on Sourdough and Sourdough Bread

Fats and oil inhibits gluten development in sourdough, increases fermentation time, reduce baking time, reduces oven spring, reduces the size of holes in the crumb, softens the crumb and crust,...

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link to The Difference Between Sourdough bread and Pane di Casa Bread

The Difference Between Sourdough bread and Pane di Casa Bread

The Pane di Casa is a traditional Italian bread that translates to ‘bread of the home’; it is typically baked using commercial yeast and sometimes includes a high proportion of semolina...

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About Me

Hey there! I'm Sam, your go-to pal for all things sourdough. I've been baking and kneading for 10 fun-filled years, and I can't wait to share the joy of turning simple ingredients into heavenly bread with you. Grab your apron and let's dive into this amazing world of sourdough together on this blog.

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