French breads comes in many shape and sizes, however the most iconic and commonly known French bread is the baguette. Besides the baguette, other French breads includes the Couronne, the Flute, the...
Category: Sourdough Bread
The Differences between a Sourdough bread and Ciabatta Bread
Breads rise due to the its leavening agent that releases carbon dioxide gasses into the dough. The gluten network in the dough prevents these carbon dioxide gasses from escaping, causing the internal...
The main difference between sourdough bread and soda bread is in its leavening agent; sourdough bread rises due to the gasses released from yeast and bacteria fermentation while soda bread rises from...
1. The dough becomes denser, as the proportion of rye flour increases. Rye bread is so dense because rye contains very high levels of pentosans which prevents gluten to be formed in the dough....
The article answers 12 commonly asked questions about Rye bread: How would you describe rye bread?Why is rye bread so dark?Is rye bread considered whole grain?Is rye bread unleavened?Is rye bread...
To convert regular yeasted bread recipe to sourdough recipe, we need to do three things: Calculate the equivalent weight of sourdough starter.Calculate how much flour to add on top of the...