The magic of sourdough bread arises from the fermentation process, where simple ingredients like flour and water transform into a lively ecosystem of bacteria and yeast. The byproducts of this...

The allure of sourdough baking lies in its simplicity: with just flour, water, and time, you can cultivate a thriving microbial ecosystem. But sometimes, unwanted microorganisms, like mold, find...

Sourdough starters are a living culture, and like any living thing, their behavior can change over time and under different conditions. If you've noticed that your sourdough starter is runnier than...

If you’ve been cultivating a sourdough starter, you may have occasionally noticed a thin clear or slightly cloudy liquid on its surface. This liquid is commonly referred to as "hooch" in the...

At its core, a sourdough starter is a lively community of wild yeast and beneficial bacteria. When you combine flour and water, you create a hospitable environment for these microorganisms to...

The distinctive alcoholic scent emanating from your sourdough starter isn't accidental or an anomaly. In essence, this aroma stems directly from the process of fermentation. At the core of a...