At its core, a sourdough starter is a mixture of flour and water that captures wild yeasts and bacteria from the environment. This natural fermentation process produces carbon dioxide gasses to make...
Learn to Bake Sourdough Bread with Large Holes and Light Open Crumb
Recent Posts
Converting White Flour to Whole Wheat and Rye Sourdough Starter
Sourdough enthusiasts often find themselves curious about using different flours to achieve varied flavors and textures in their bread. A common question arises: How can one convert a white...
Sourdough bread has been cherished for generations, primarily for its complex flavors and unique fermentation process. At the heart of this process is the sourdough starter, and the choice of flour...
What’s the Best Type of Flour for Sourdough Starter? A Comprehensive Guide
When starting a journey into the world of sourdough baking, one of the initial and most crucial decisions is selecting the right type of flour for your sourdough starter. Sourdough starter relies on...
Sourdough bread, with its tangy flavor and chewy texture, has enjoyed a long-standing tradition in baking. Central to its creation is the sourdough starter — a fermented mix of flour and water...
The Optimal Temperature Range for Creating Sourdough Starter
Sourdough starters are a magical concoction of flour, water, and the wild yeasts and bacteria present in our environment. This mixture, when kept in the right conditions, can lead to the creation of...
