I’m Sam, your trusted guide to the wonderful world of sourdough bread. I’ve spent the better part of the last two decades exploring, mastering, and falling head over heels for the art of sourdough bread baking. It all began with a simple starter, a little flour, and an insatiable curiosity about this beautiful, ancient practice of baking.
Over time, my kitchen transformed into my personal laboratory, my home became perfumed with the enticing aroma of freshly baked bread, and my life changed in a way I never thought possible. Baking sourdough isn’t just a pastime for me – it’s an intricate dance between science and art, an opportunity to create something not only nourishing but also immensely satisfying.
I founded this blog in 2020 to share my sourdough journey and help others discover the joy and wonder of baking their own bread. Here, you’ll find a wealth of knowledge from my years of experience – the triumphs, the disasters, the experiments, and most importantly, the learning that comes along with each bake. From the science behind fermentation to the delicate nuances of scoring, from shaping techniques to flavor development, I aim to make this blog your one-stop resource for all things sourdough bread.
Your journey to homemade, artisanal bread starts here, with me, Sam.
Contact me here
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