This article has 9 examples which will teach you how to: Calculate sourdough starter hydrationCalculate sourdough starter hydration when you combine two sourdough startersIncrease and decrease...
Learn to Bake Sourdough Bread with Large Holes and Light Open Crumb
Recent Posts
What is sourdough hydration? A sourdough’s hydration level is a measure of the weight of water in the dough in relation to the weight of the flour in the dough, expressed as a percentage i.e....
Overproofing, Underproofing and Overnight Retardation Explained
One of the biggest challenge a baker has to overcome in sourdough bread baking is to predict when the sourdough has completed proofing, to avoid underproofing and overproofing. The ability to judge...
The 12 FAQs on Sourdough Starter: What is the best flour for sourdough starter?Should I stir my sourdough starter?Should I cover my sourdough starter?What container to store sourdough starter...
A flavorful and voluminous sourdough bread relies on a vigorous and active sourdough starter. Our sourdough starter can look, feel and smell dramatically different from one week to another, sometimes...
What is the function of a banneton? A banneton’s function is to support the dough with structural strength to allow the dough to hold its shape as it proofs. Without the banneton, the dough will...
