Cold sourdough can be loaded straight into a hot oven, while still achieving excellent results as long as you add a few minutes to the baking time to ensure a full bake. The amount of rise of the...

Sourdough is more susceptible to tearing when the dough has been under mixed or when it is too dry. The brittle dough tears easily when it is stretched during folding and shaping. If you find that...

The instructions for proper scoring technique may seem simple enough - take a razor blade and slash the dough, but there are many other factors that needs to come together to produce a baked loaf...

There are two types of sourdough that will be difficult to shape: a sourdough that is too dry and stiff and a sourdough that is too wet and loose. When a sourdough is too stiff, it resists...

The different types of sourdough breads is classified according to the type of grain that is used in sourdough bread making. By far the most common type of grain flour that we use in sourdough bread...

The fresh crackling sound that sourdough makes is a sign that the crust is thin, dry and crispy. Sourdough bread that has a dry, thin and crispy crust makes a crackling sound as it cools down...